Bresaola pizza recipe and Grana

Ingredients:

*500 g of sifted flour type 00;

*25 g of extra virgin olive oil;

*100g Grana Padano D.O.P

*250 ml of warm water;

*200g of dried beef;

*12 g of yeast;

*Rocket q.b.

*10 g of salt;

*Sale q.b.

Preparing pizza Bresaola and Grit:

Spread the pizza base previously prepared, add a little olive oil and salt, then cook in a preheated oven at 180 degrees for about 20-25 minutes.

Pull out the pizza, add the dried beef and finish cooking in the oven for another ten minutes. Shortly before the end of cooking, aggiunere the arugula and shavings of Grana.