Fruit Pizza Recipe

ingredients:

1 Pillsbury sugar cookie dough

4 oz cream cheese, softened

2 tablespoons coconut rum

1 cup sliced strawberries

3/4 cup blueberries

1 banana, sliced

1 tub Cool Whip

2 kiwis, sliced

Directions:

Preheat oven to 350 (or whatever temp the dough calls for).

Let the dough come to room temperature, and press it into a cookie sheet – make sure it is thin. Bake for about 10 minutes, rotate pan, then bake for another 5. The baking time will all depend on how cold the dough was and your own oven, so watch carefully. Do not overbake!

One cookie has cooled, beat cream cheese, rum and Cool Whip with a hand mixer. Spread on cookie crust. Top with strawberries, kiwis, and blueberries, leaving space for the bananas. I add them last so they don’t get brown. Refrigerate while you make the glaze.

Glaze

1 1/2 teaspoons cornstarch

2 tablespoons lemon juice

1/3 cup orange juice

1/4 teaspoon salt

1/3 cup sugar

Preparation :

Combine all ingredients in a small saucepan and bring to a boil. Stir constantly until mixture thickens. Let cool for about 10 minutes. Add bananas to pizza, then drizzle glaze on top.

Refrigerate for at least 1 hour.