Chicken & Dumplings Recipe

Ingredients:

1 can cream of chicken soup (98% fat free variety works great)

3 c. cooked chicken, cut into large pieces

3 c. chicken broth

1/8 tsp pepper

½ c. butter

1/3 c. flour

½ tsp salt

Dumplings:

1 tsp poultry seasoning

3 tsp baking powder

1 tsp celery seed

½ tsp salt

2 c. flour

1 c. milk

¼ c. oil

Ingredients:

Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.