Chicken Noodle Soup Recipe

Ingredients:

2 (32 ounce) containers1 can chicken broth (14 ounce)

2 cups cooked chicken (3 frozen breasts)

1 teaspoon poultry seasoning

2 teaspoons chicken bouillon

1⁄2 cup chopped onion

8 ounces egg noodles

1 cup chopped carrot

2 teaspoons butter

1 cup sliced celery

1⁄2 teaspoon thyme

Preparation:

Melt butter in large pot.

Sauté the celery, carrot and onion for 5 to 10 minutes.

Add thyme, poultry seasoning, chicken broth and bouilion.

Bring to a boil.

Add noodles and chicken and cook on low for 20 minutes.

Sprinkle with parsley, and Enjoy!