Chicken Pie Recipe

Ingredients:

1 – 2 lbs. of chicken (I typically use only one)

2 cups of chicken broth, reserved

1 can of cream of chicken soup

Topping:

1 stick of margarine, melted

1 cup of self-rising flour

1 cup of buttermilk

Instructions:

Preheat oven to 400 degrees.

Boil chicken until tender (about 30 minutes). Reserve the broth.

Chop up chicken and place in the bottom of a rectangular casserole dish (9″ X 12″).

In a saucepan on the stove, bring the two cups of broth and the cream of chicken soup to a boil.

Pour this over the chicken.

In a mixing bowl, combine melted margarine, salt, pepper, flour and buttermilk.  Spoon over the chicken mixture.

Bake 25 – 30 minutes until lightly browned.