Pizza recipe Nduja and red onions

ingredients:

*250g of chopped tomatoes

*400g buffalo mozzarella

*250 ml of warm water

*150g of salami Nduja

*500 g of sifted flour

*1 clove of garlic

*12 g of yeast

*10 g of salt

*4 red onion

*oregano

Directions:

Blanch the sliced ​​onions in a pan with a little olive oil and garlic for 4-5 minutes. Roll out the pizza dough, sprinkle with tomato, cut the mozzarella into cubes, wipe them with a clean cloth or a paper towel, then add them to the pizza. Slice the salami Nduja and add a few slices of pizza, then season with a sprinkling of origaneo and bake in a preheated oven at 180 degrees for about 30-40 minutes.