Recipe ""GARLIC & LEMON CHICKEN""

Ingredients:   

1/2 teaspoon freshly ground black pepper

2 lemons, 1 thinly sliced, 1 juiced

3/4 pound trimmed green beans

8 small red potatoes, quartered

4 cloves garlic, minced

6 tablespoons olive oil

4 chicken breasts 

1 teaspoon salt

Directions:

Preheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.

Roast for 50 minutes or until cooked through. Serve warm.