Chicken and Dressing Casserole

Ingredients:

3 cups cooked chicken, chopped

1 can cream of chicken soup

1 box cornbread stuffing mix

1 can chicken broth

1? cups milk

3 Tbs. butter

Preparation :

Put the chicken in the bottom of a baking dish (13×9 or nearly that size).

In a large bowl, melt the butter in the microwave.

Add the chicken broth and stir in the stuffing mix. Set aside.

Mix the milk and cream soup together in a separate bowl.

Pour the milk/soup mixture over the chicken.

Top with the stuffing mix.

Bake at 350 degrees for 45 minutes to one hour. I think it’s best baked uncovered, but my kids revolt if it gets too brown so I usually cover it for most of the time and then let it brown up near the end of cooking.