Ingredients
1/4 cup vegetable oil or olive oil
1 tablespoon yeast
1 cup warm water
Workshop sugar
Pinch of salt
3 cups flour
How to prepare the dough
Add one teaspoon of yeast into a cup of warm water and sugar workshop
Add salt Workshop and half a cup of oil on the exact and well Ajnha and add to it the yeast mixture with continue kneading and then Leave to rest for an hour or more to get ready for use.
Amounts of pizza
2 tablespoons tomato sauce (prepared in advance with mushrooms and salami pizza)
2 chicken breast and section head lice with salt and black pepper
1/2 half a grain of sweet bell pepper chopped
A cup grated mozzarella cheese
1 chopped onion wings
1 cup barbecue sauce
preparation:
No. dough in the oven dish (thin or thick as desired) and then Takrema the Kulailla by then fork Mix tomato sauce with barbecue sauce and Aferdih over the dough and add the chicken pieces, onion and pepper and sprinkle with Sterling and some herbs and then put them pre-baked record.
a fast pizza recipe for you !
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