Pizza rustica ricotta Recipe

Ingredients:

                                                                  

*2 discs of puff pastry  Preparation of Base

*30 gr. grated Parmesan

*200 gr. of Provola

*50 gr. Mortadella

*50 gr. of Salami

*500 gr. Ricotta

*100 gr. of ham

*3 eggs

*Pepe

*Sale

Preparation:

 Line a baking sheet with parchment paper or circular grease it well with butter. Disponeteci a disc of puff pastry and prick the bottom with a fork.

Beat the egg yolks with salt, pepper and parmesan cheese. Finely chop the provolone and salami and add to the mixture with the ricotta.

Pour these ingredients into the pan, distributing the filling evenly with the help of a spoon.

Whip the egg whites and pour into the cake gently. Always gently, cover the pizza with the other disc of puff pastry, while curving the edges and folding them inwards.

Bake in a preheated oven at 18 'degrees for about 30 minutes.

measures:

Do not open the oven for the first 20 minutes to avoid to deflate the pizza rustica.

Ideas and Variations:

You can stuff the pizza rustica with other ingredients of your choice, such as choosing a classic filling of ricotta, eggs and spinach.