Pizza Recipe Ortolana

Ingredients:

                                      

*Extra virgin olive oil 3 tablespoons

*1 packet of liquid yeast or 1 cube

*80 g of boiled asparagus

*2 zucchini cut into slices

*80 g diced mozzarella

*250 ml of warm water

*Half a clove of garlic 

*Salt and pepper

*2 ripe tomatoes

*500 g of flour

*2 basil leaves

Preparation:

Spread the pizza dough ortolana, previously kneaded and leavened according to the recipe common to all the pizzas. Wash the vegetables such as spinach, basil, zucchini and asparagus. Vegetables can be boiled or grilled according to your preferences. Dry the vegetables and cut them. Cover the dough with tomato slices and sprinkle evenly with the diced mozzarella. At this point settle the filling with vegetables. Optionally you can also use corn or broccoli or other vegetables of your choice. Irrodare with the oil.

 Bake in preheated oven for 10 minutes at 220 ° C.